Free-From: Eating Out Awards Free-From: Eating Out Awards Free-From: Eating Out Awards

Free-From: Eating Out Awards

A snapshot of restaurants bringing innovation and excellence to allergen-free cuisines In recent years, greater public awareness of allergies and intolerances has led to the rise in popularity of so-called “free-from” products. These foods are made without common allergens such as dairy, eggs or wheat, and have taken off at…

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Alternative Milks: The Plants Challenging the Dairy Industry Alternative Milks: The Plants Challenging the Dairy Industry Alternative Milks: The Plants Challenging the Dairy Industry

Alternative Milks: The Plants Challenging the Dairy Industry

In recent years, the “clean eating” movement has more of us questioning the nutritional value of the food and drinks we consume. While cow’s milk has its benefits, including high levels of calcium [https://www.nhs.uk/conditions/vitamins-and-minerals/calcium/] and B vitamins, it isn’t without problems. Allergies,…

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